Dining with Delaire Graff Estate’s Chef Virgil Kahn of Indochine Restaurant, each colour, each flavour, each texture, each ingredient on the dish is chosen with deep consideration for taste, for sustainability, for character and charm, with the special inflections from a life emerged in […]
Category: News
Take Me To The Mountains ~ Bushmans Kloof’s Cederberg House
Discover Bushmans Kloof Wilderness Reserve & Wellness Retreat’s new Cederberg House, overlooking the banks of the Boontjies River… Cederberg House is inspired by the timeless design of Cape Dutch architecture and offers an exclusive window to the wilderness beyond. The house’s natural aesthetic has […]
Through the Lens of a Maasai Mara Guide
Mara Plains Camp in Kenya is home to the Big 5, the Great Migration and the honoured Maasai warriors. It’s also home to one of the kindest, gentlest, most patient and knowledgeable guides we’ve ever had the joy to spend time with on safari. Nicholas […]
Food For Change ~ Royal Chundu’s Zambian Slow Food Menu
“The food we put on our plates plays an even larger role in climate change than the cars we buy.” – Slow Food founder, Carlo Petrini For this year’s Food For Change event, with Relais & Châteaux and Slow Food International, the team at Royal Chundu, on the banks […]
10 Things We Loved About We Are Africa 2018
Our pop-up Gastronomic Bar at We Are Africa in Cape Town each year is not merely a celebration of gastronomy, a source of not only excellent food and wine, but also genuine inspiration and community. This year, 10 things really took us by the hand and left […]